Chatelaine’s loose ends

Based on the popular Loose Ends page in Chatelaine each month, this cookbook features creative ways to use up leftover ingredients from our triple-tested recipes. Chipotle in adobo sauce is suddenly a zesty weekday dinner of roasted chicken and broccoli, while leftover apple cider is spun into a savoury turkey pot pie. We're here to help you finish off the bottom of that can, bag, jar or bottle!